Veal topped with prosciutto and swiss cheese, sautéed in a sage marsala cream sauce...

12 oz veal chop stuffed with four cheeses, provolone, mozzarella, parmesan and swiss, in a ...

12 oz veal chop seasoned and grilled, served with olive oil and lemon...

Sautéed in a lemon butter sauce...

Sautéed with mushrooms, in a marsala wine sauce...

Egg battered, topped with shrimp, in a lemon butter sauce...

Veal medallions topped with jumbo shrimp, mozzarella cheese, and prosciutto, in a mushroom ...

12 oz center cut veal chop stuffed with spinach, roasted peppers & sharp provolone, ...

Veal cutlet topped with mozzarella and parmesan cheese, served in a marinara or rosé sauce...